Forest to Fork: Discovering Wild Foods

Description

Discover the incredible variety of edible plants growing right beneath your feet! Join Allegheny Mountain Institute for a guided walk through the landscape as we learn how to identify common wild edible plants, explore their traditional and modern uses, and discuss the principles of safe, ethical, and sustainable foraging. 

Perfect for beginners, hikers, gardeners, and anyone eager to deepen their connection to nature through food!

 Saturday, September 5 • 1 PM - 4 PM 

Jamie Saunders, Program Coordinator, 304.809.1392

For more info and to get tickets click HERE