Description

A week's worth of afternoon classes for kids aged 9-13 held at The Highland Center! Have your kids expressed culinary curiosity? We've created a low-pressure, weeklong cooking camp to allow your future Top Chef to dip their toes into the world of creative cooking! 

Set up for kids aged 9-13, this week of daily classes goes over the foundations of a safe and productive kitchen-safety, patience, and cleanliness. Your child will will gain knowledge and confidence in navigating a kitchen setting, a few skills in safe knife handling, and will get to enjoy a hands-on experience as they learn how to follow a few easy, fun recipes.

 Monday: Kitchen Safety, Food Safety, and Knife Skills 

Tuesday: Food & Nutrition, Butter Making, Baked Egg Cups and Muffins w/ Toast 

Wednesday: Pizza w/ Homemade Mozzarella Cheese 

Thursday: Kitchen Math, Pasta Making w/ Different Sauces 

Friday: Wrap-Up, Desserts 

Registration allows your child entry to each day's class, but spaces are limited, so register quickly! 

Questions? Email our Programs Manager, Jamie, at: jamie@amivillage.org