Eagle’s Sugar Camp is located north of McDowell off Rt. 654 (Jack Mountain Road) in Doe Hill. Syrup producers for more than 200 years, the Eagles still use the open-pan, wood-fired method as well as the latest, advanced, computerized, oil-fired evaporators. Camp owner Jay Eagle and his crew are always excited to pass along their knowledge about the process and show visitors around the camp. Call ahead to schedule a visit. (540) 396-6126 ~ Call Ahead to Schedule Your Visit!
5503 Jack Mountain Road, Doe Hill